| 1. | Effects of cold shock treatments on quality of nai - plum fruits during low - temperature - storage
冷冲击处理对柰李贮藏品质的影响 |
| 2. | Effects of cold shock treatments on endogenous phytohormones contents and proteins variations of nai - plume fruits
冷冲击处理对柰李内源激素含量及蛋白质变化的影响 |
| 3. | Effect of cold shock treatment on the quality and anti - oxidative enzyme activities of nectarine fruits during storage
不同处理对芙蓉李冷藏期间果实品质变化的影响 |
| 4. | Furthermore , through sds - page analysis , the cold shock treatment was found able to delay the discomposition of proteins , hence to raise the tolerance of ci of nai - plum fruit
此外，通过sds - page法分析蛋白质，结果表明，冷冲击处理能延缓柰李果实冷藏期的蛋白质降解，提高柰李果实的抗冷性。 |
| 5. | The hatching rate of the gynogens with the cold shock was higher than that of the untreated gynogens . all the gyngens with and without cold shock were examined to be diploid females with 100 chromosomes , providing the evidence that the females of the tetraploid population are homogamety ( xxx )
冷休克处理和未冷休克处理的雌核发育鱼均是二倍体( 2n = 100 )的雌鱼，这证明了异源四倍体螂鲤是雌性的性别决定类型属于xxxx类型。 |
| 6. | With the cold shock , the diploid eggs also developed to diploid gynogens after the activation of the uv - irradiated sperm , no tetraploid gynogens being found , suggesting that it is difficult to double the chromosome from the diploid to tetraploid by means of cold shock treatment
没有检测到雌核发育四倍体。这表明通过冷休克让二倍体卵子加倍成四倍体比较困难，但是经冷休克处理获得的雌核发育鱼的孵化率高于没有进行冷休克处理的。 |
| 7. | Through comparing the variations of their contents after different cold shock treatments and the chilling injuries ( ci ) , the regularity of phytohormone variations and the relationship between phytohormones level and the chilling tolerance of nai - plum fruits during the cold storage were discussed
通过比较了不同冷冲击处理对内源激素的影响以及贮藏过程中激素的变化，并结合冷藏过程中冷害发生情况，初步探讨了各处理在冷藏过程中内源激素变化的规律及其与柰李果实抗冷性的影响。 |
